Koji + Coffee

$8.00
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This sultry, dark chocolate bar gives equal attention to both chocolate and coffee.

Sustainable chocolate and coffees are not just about sourcing beans, but the entire approach, from cultivation to fermentation, roast and preparation, which is why we collaborate with East Alstead Roasters for our koji coffee. These beans are prepared using a traditional Japanese technique that accentuates deep reserves of flavor, using enzymatic activity to develop umami.

The interplay of elements in our carefully crafted coffee beans, combined with our bean-to-bar chocolate, is an homage to the preservation of both food and well-lived lives.

Tasting notes: rhubarb, lambic, toasted marshmallow

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This sultry, dark chocolate bar gives equal attention to both chocolate and coffee.

Sustainable chocolate and coffees are not just about sourcing beans, but the entire approach, from cultivation to fermentation, roast and preparation, which is why we collaborate with East Alstead Roasters for our koji coffee. These beans are prepared using a traditional Japanese technique that accentuates deep reserves of flavor, using enzymatic activity to develop umami.

The interplay of elements in our carefully crafted coffee beans, combined with our bean-to-bar chocolate, is an homage to the preservation of both food and well-lived lives.

Tasting notes: rhubarb, lambic, toasted marshmallow

This sultry, dark chocolate bar gives equal attention to both chocolate and coffee.

Sustainable chocolate and coffees are not just about sourcing beans, but the entire approach, from cultivation to fermentation, roast and preparation, which is why we collaborate with East Alstead Roasters for our koji coffee. These beans are prepared using a traditional Japanese technique that accentuates deep reserves of flavor, using enzymatic activity to develop umami.

The interplay of elements in our carefully crafted coffee beans, combined with our bean-to-bar chocolate, is an homage to the preservation of both food and well-lived lives.

Tasting notes: rhubarb, lambic, toasted marshmallow

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